Beer lovers will be pleased to know that the craft beer revolution has finally taken hold in Peru. The Sacred Valley Brewing Co. is one of many across the country but the only in the Valley. In addition to the great tasting variety from red larger to IPA, the founders hold monthly parties where 20% of the profits go to NGO’s in the area. Don’t miss an opportunity to taste each of their brews in the Tap room, and feel good about doing it!
Peruvian haute cuisine meets Old and New World wines in our singular wine cellar. Spanish red walls surround the antique dining table for up to fourteen, set with hand-embroidered linens, custom china, formal silverware and an array of roses from the Sol y Luna gardens. An evening in this subterranean sanctuary ends the day on the most sophisticated epicurean note, with a bespoke menu of seasonal dishes prepared by Executive Chef Nacho Selis and paired with wines curated by the in-house Sommelier. Wayra Ranch, located inside the Sol y Luna grounds, means eating and drinking here goes to support the Sol y Luna foundation. A worthy and successful education program set up by the owners Petit Miribel and her husband Franz in 2009.
To try some of Peru’s best wines and craft beers as part of your unique, individually tailored itinerary, contact the Peru Empire Company at firstname.lastname@example.org on +51-1-700-5100 or, if you are in the US, 347-713-7030/34.